The SCA Coffee Value Assessment (CVA) course hosted by iheart coffee roasters in Cyprus explores the new global standard for evaluating green and roasted coffee quality. This class provides an in-depth understanding of the CVA methodology, combining sensory evaluation, descriptive assessment, and physical grading to help participants identify and communicate coffee value with greater accuracy and transparency.
Through guided tastings and practical sessions, students will learn how to use the CVA form and apply the latest SCA tools and language in professional contexts. The course is ideal for coffee professionals involved in buying, roasting, quality control, and sensory analysis, as well as anyone seeking to elevate their ability to assess and describe coffee with precision.
Training is led by Tony S., the only SCA Authorized Trainer (AST) in Cyprus, using iheart coffee roasters’professional training lab and equipment.
The SCA Coffee Value Assessment (CVA) course hosted by iheart coffee roasters in Cyprus explores the new global standard for evaluating green and roasted coffee quality. This class provides an in-depth understanding of the CVA methodology, combining sensory evaluation, descriptive assessment, and physical grading to help participants identify and communicate coffee value with greater accuracy and transparency.
Through guided tastings and practical sessions, students will learn how to use the CVA form and apply the latest SCA tools and language in professional contexts. The course is ideal for coffee professionals involved in buying, roasting, quality control, and sensory analysis, as well as anyone seeking to elevate their ability to assess and describe coffee with precision.
Training is led by Tony S., the only SCA Authorized Trainer (AST) in Cyprus, using iheart coffee roasters’professional training lab and equipment.