We roast all of our coffee on a Probat.
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Espresso Blend:
Our Primary Base is Brazil from Daterra Farms “the most sustainable coffee farm in the world (we use seasonly Sunrise, Monte Cristo, and Santa Colombia)
We add a kick of Colombia to add acidity and some fruity notes.
Roast level is light - medium
Brazil Dark:
One of our most popular offerings which is again a Brazil Natural coffee that is balanced between Daterra and Fazenda Dutra farms in Brazil.
This is a medium towards dark roast “on a speciality scale” and is a perfect coffee for home espresso machines and grinders due to its easy extraction.
Eleanor Parks
Karl Holland
Jaya Dixon
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