Our Coffee
Espresso Blend:
Our Primary Base is Brazil from Daterra Farms “the most sustainable coffee farm in the world (we use seasonly Sunrise, Monte Cristo, and Santa Colombia)
We add a kick of Colombia to add acidity and some fruity notes.
Roast level is light - medium
Brazil Dark:
One of our most popular offerings which is again a Brazil Natural coffee that is balanced between Daterra and Fazenda Dutra farms in Brazil.
This is a medium towards dark roast “on a speciality scale” and is a perfect coffee for home espresso machines and grinders due to its easy extraction.
Ethiopia
Banko Gotiti is a Yirgacheffe grade 1 coffee that is washed - Heirloom variety - 1900-2100 meters - with fruity flavor notes
We have been buying this coffee for years and it is an exceptional
Kenya
AA Top Kiri - washed - 1450m - SL28/SL34 varieties - Very complex acidity with orchard fruits, tomato, and amazing aftertaste. Very big brewing window and is a top rated option.
Daterra Blossom
Daterra Brazil - Dried on tree and pulped - Jasmine, Raspberry, Mango notes with a caramel finish. Old SCA 88-89 point coffee.
Colombia
Sol Naciente - Sierra Nevada Organic coffee - Castillo and Catura - 1700m - washed - chocolate and nutty notes.
Decaf
Colombia various farms washed with EA (sugar cane) with cocoa and brown sugar notes. Its an amazing decaf to serve.