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Should your coffee shop start roasting its own coffee?
Many café owners dream about roasting their own coffee, but the reality is that launching a roasting program involves serious economic, operational, and market considerations.
In this one-hour private consultation, we walk through the real factors behind whether roasting coffee will make you money—or cost you money.
This session is designed for coffee shop owners, entrepreneurs, and hospitality groups who are considering bringing roasting in-house.
During the consultation we evaluate:
• The true economics of roasting coffee
• Equipment costs, green coffee sourcing, and production scale
• The skill set required to roast consistently and commercially
• How roasting affects labor, workflow, and space requirements
• Whether roasting will create real margin improvements or hidden costs
• Competitive positioning in your local specialty coffee market
• When roasting is a strategic advantage—and when it isn’t
Sometimes roasting is the right move.
Sometimes it’s a very expensive distraction.
A focused one hour could save you thousands—or make you thousands by helping you avoid costly mistakes before investing in equipment, staff, and infrastructure.
Format
• 1-hour private consultation (video or phone)
• Practical, experience-based guidance
• Direct Q&A tailored to your coffee business
For those who want the information at a lower price point, a downloadable PDF guide covering the same framework will also be available. Once the package is purchased the iheart owner who is also the authorized SCA trainer will contact you about setting up a meeting.
Purchasing option for a 1 time consultation or a second consultation one month after the initial payment for a second round after research was done from consultation 1.
Should your coffee shop start roasting its own coffee?
Many café owners dream about roasting their own coffee, but the reality is that launching a roasting program involves serious economic, operational, and market considerations.
In this one-hour private consultation, we walk through the real factors behind whether roasting coffee will make you money—or cost you money.
This session is designed for coffee shop owners, entrepreneurs, and hospitality groups who are considering bringing roasting in-house.
During the consultation we evaluate:
• The true economics of roasting coffee
• Equipment costs, green coffee sourcing, and production scale
• The skill set required to roast consistently and commercially
• How roasting affects labor, workflow, and space requirements
• Whether roasting will create real margin improvements or hidden costs
• Competitive positioning in your local specialty coffee market
• When roasting is a strategic advantage—and when it isn’t
Sometimes roasting is the right move.
Sometimes it’s a very expensive distraction.
A focused one hour could save you thousands—or make you thousands by helping you avoid costly mistakes before investing in equipment, staff, and infrastructure.
Format
• 1-hour private consultation (video or phone)
• Practical, experience-based guidance
• Direct Q&A tailored to your coffee business
For those who want the information at a lower price point, a downloadable PDF guide covering the same framework will also be available. Once the package is purchased the iheart owner who is also the authorized SCA trainer will contact you about setting up a meeting.
Purchasing option for a 1 time consultation or a second consultation one month after the initial payment for a second round after research was done from consultation 1.